What I ate



Happy Hump Day. Congrats on getting over the mid-week hump. Only two more days until the weekend! Im still excited about it, even though I have to work Saturday. For some psychological reason I like the second half of the week better than the first.

In honor of the sunny day-off that I had, I wanted to take part in WIAW. I love reading everyone else’s WIAW posts, (read Brittany’s and Jenn’s – the girl who started it all) but never seem to have time to do one of my own. (I also don’t feel like a food blogger.) But today I had a nice planned grocery trip (which I never do) with a lovely list of yummies so that I can make my lunch for the rest of the week. Then I came home and made a fantastic lunch, and thought man I wanna show people what I ate today.

And so, here it is:



I started my day with banana pancakes and bacon, that I didn’t take a photo of.. I wasn’t thinking at that point. You can see my banana pancakes from a while back here though.







For lunch I made turkey wraps. I used Boar’s Head turkey and filled it with sliced cucumber, mango, sprouts, and chopped brussels sprouts. I spread a little bit of mayo on the turkey and drizzled a bit of Sriracha for spice. Arugula and tomatoes on the side with extra cucumber and oil and vinegar. It was really good. I also set out an organic Gala apple to have with lunch, but ended up being too full and snacking on it later.



I tend to drink more coffee when Im at work and everyone else is drinking it, but when Im home I generally only have two cups in the morning. Today I felt like an afternoon coffee.. and it hit the spot.



Dinner was simple. My dad’s friend gave him a huge ring of kilbasi recently, so he threw that on the grill while I made a brussels sprout salad with a hot vinegar and mustard dressing. I ate my kilbasi with spicy brown mustard made with beer. Definitely satisfying.

Today was a day to myself except that I got to spend the afternoon with my buddy Teddy. IMG_2558

What did you guys eat today?


Homemade “clean out your fridge” pizza

In a perfect world, we would be making sauce from the sweet, juicy tomatoes in our garden…
But its winter in New Jersey and tomatoes are less than thrilling.

This will have to do:IMG_2290

In a perfect world, we would be using fresh mozzarella…
But its a Tuesday night, I worked all day, and I was lucky there was a block of mozz in the freezer.

In a perfect world, I wouldn’t be allergic to wheat, and grains wouldn’t be questionable…
But tonight Im pretending I don’t care, and Im eating crust made of brown rice…


:) Sometimes you have to indulge.

In a perfect world, I would be chopping fresh basil…
But did I mention it’s winter in NJ, and I worked all day?

Dried herbs will work just fine.

Tonight I made homemade pizza, and even though its not my “perfect world” pizza, there is still something amazing about homemade pizza. Toppings are usually chosen depending on what needs to be used up from the fridge (the best combos!) The best part is that you only need to follow instructions for the crust…there are no rules for how you put your pizza together!

10 minutes of prep time (or less) and about 14 minutes of baking…and dinner is done.

I foraged through the fridge and found half a bag of pepperoni, half a tub of mushrooms, a green pepper, red onion, and cherry tomatoes. Perfect toppings for two pizzas:




Im completely satisfied, and have an extra slice for my lunch tomorrow.

Do you guys ever make homemade pizza? What are your favorite toppings?